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DTSTART;TZID=Europe/London:20240113T140000
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DTSTAMP:20240102T151736Z
CREATED:20231211T164551Z
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UID:3377-1705154400-1705186800@salisburycamra.org.uk
SUMMARY:New Year Social
DESCRIPTION:We’ll be lunching at the Ox Row Inn with a beer-based menu. Spaces are limited so please book your places. \n\n\n\nCHRISTMAS SOCIAL MENU \n\n\n\nHere is the menu for the meal at the OX-ROW on the 13th January. Please let Steve know your choices by next Friday 5th as we are pre-ordering. Also let me know if you have any special requests or dietary requirements as they can cater accordingly. \n\n\n\nThere are still places if anyone wants to come. I am going to send individual emails also to those already on the list to cover myself! \n\n\n\nStarter: \n\n\n\nFuller’s Black Cab Hampshire Black Pudding Scotch Egg\, apple sauce \n\n\n\nLondon Porter Smoked Salmon\, homemade blinis\, celeriac & beetroot remoulade \n\n\n\nMain Course: \n\n\n\nShortcrust Steak\, London Pride & Mushroom Pie\, served with mash\, hispi cabbage and red wine gravy \n\n\n\nFrontier Beer Battered Haddock\, triple cooked chips\, crushed minted peas\, tartare sauce and lemon \n\n\n\n(+£5 Supplement) Malbec-braised Ox Cheek\, champ potato cake\, pea puree\, buttered wild mushroom & silver skin onions (+£5 Supplement) Pan-roasted Sea Bass Fillet on a golden ale & shellfish risotto with fine herbs\, sea vegetables and lemon oil
URL:https://salisburycamra.org.uk/event/new-year-social-2/
ORGANIZER;CN="Steve Stringer":MAILTO:secretary@salisburycamra.org.uk
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