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PRODID:-//Salisbury &amp; South Wiltshire CAMRA - ECPv6.17.5//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://salisburycamra.org.uk
X-WR-CALDESC:Events for Salisbury &amp; South Wiltshire CAMRA
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DTSTART;TZID=Europe/London:20240103T193000
DTEND;TZID=Europe/London:20240103T220000
DTSTAMP:20240101T112532Z
CREATED:20231211T161912Z
LAST-MODIFIED:20240101T112532Z
UID:3363-1704310200-1704319200@salisburycamra.org.uk
SUMMARY:Open Branch Meeting (Ox Row Inn\, Salisbury)
DESCRIPTION:All welcome\, come along and join in.
URL:https://salisburycamra.org.uk/event/open-branch-meeting-bell-crown-salisbury/
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240113T140000
DTEND;TZID=Europe/London:20240113T230000
DTSTAMP:20240102T151736Z
CREATED:20231211T164551Z
LAST-MODIFIED:20240102T151736Z
UID:3377-1705154400-1705186800@salisburycamra.org.uk
SUMMARY:New Year Social
DESCRIPTION:We’ll be lunching at the Ox Row Inn with a beer-based menu. Spaces are limited so please book your places. \n\n\n\nCHRISTMAS SOCIAL MENU \n\n\n\nHere is the menu for the meal at the OX-ROW on the 13th January. Please let Steve know your choices by next Friday 5th as we are pre-ordering. Also let me know if you have any special requests or dietary requirements as they can cater accordingly. \n\n\n\nThere are still places if anyone wants to come. I am going to send individual emails also to those already on the list to cover myself! \n\n\n\nStarter: \n\n\n\nFuller’s Black Cab Hampshire Black Pudding Scotch Egg\, apple sauce \n\n\n\nLondon Porter Smoked Salmon\, homemade blinis\, celeriac & beetroot remoulade \n\n\n\nMain Course: \n\n\n\nShortcrust Steak\, London Pride & Mushroom Pie\, served with mash\, hispi cabbage and red wine gravy \n\n\n\nFrontier Beer Battered Haddock\, triple cooked chips\, crushed minted peas\, tartare sauce and lemon \n\n\n\n(+£5 Supplement) Malbec-braised Ox Cheek\, champ potato cake\, pea puree\, buttered wild mushroom & silver skin onions (+£5 Supplement) Pan-roasted Sea Bass Fillet on a golden ale & shellfish risotto with fine herbs\, sea vegetables and lemon oil
URL:https://salisburycamra.org.uk/event/new-year-social-2/
ORGANIZER;CN="Steve Stringer":MAILTO:secretary@salisburycamra.org.uk
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DTSTART;TZID=Europe/London:20240117T193000
DTEND;TZID=Europe/London:20240117T230000
DTSTAMP:20240115T090253Z
CREATED:20240115T090248Z
LAST-MODIFIED:20240115T090253Z
UID:3397-1705519800-1705532400@salisburycamra.org.uk
SUMMARY:City Saunter (City Centre)
DESCRIPTION:City Centre… \n\n\n\n\n(A)   Pheasant\n\n\n\n(B)   Five Bells\n\n\n\n(C)   Coach & Horses
URL:https://salisburycamra.org.uk/event/city-saunter-city-centre-4/
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DTSTART;TZID=Europe/London:20240125T113000
DTEND;TZID=Europe/London:20240125T170000
DTSTAMP:20231211T162843Z
CREATED:20231211T162840Z
LAST-MODIFIED:20231211T162843Z
UID:3369-1706182200-1706202000@salisburycamra.org.uk
SUMMARY:January midweek Bus Social - Park Inn\, Southampton
DESCRIPTION:Depart on the X7R at 11:40 from Salisbury Endless Street Stop D. Arrive at Southampton Central Station at 12:50 where we will be met by Norman Clinnick\, our acting Regional Director\, who will accompany us on a local bus to the Park Inn. \n\n\n\nThe Park Inn in Shirley Park Road (the address you’ll see online is 37 Carlisle Rd\, Shirley\, Southampton SO16 4FN – it’s right on the corner) usually opens at 3pm\, but will open especially early at 1pm and have a total of 7 ales on offer for this occasion. \n\n\n\nReturn buses depart from Southampton Central to Salisbury at 16:14\, 17:19 and 18:14. You can of course also make your own way there\, or back\, by train
URL:https://salisburycamra.org.uk/event/january-midweek-bus-social-park-inn-southampton/
ORGANIZER;CN="Public Transport Group":MAILTO:ptc@salisburycamra.org.uk
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