We’ll be lunching at the Ox Row Inn with a beer-based menu. Spaces are limited so please book your places.

CHRISTMAS SOCIAL MENU

Here is the menu for the meal at the OX-ROW on the 13^th January. Please let Steve know your choices by next Friday 5^th as we are pre-ordering. Also let me know if you have any special requests or dietary requirements as they can cater accordingly.

There are still places if anyone wants to come. I am going to send individual emails also to those already on the list to cover myself!

Starter:

Fuller’s Black Cab Hampshire Black Pudding Scotch Egg, apple sauce

London Porter Smoked Salmon, homemade blinis, celeriac & beetroot remoulade

Main Course:

Shortcrust Steak, London Pride & Mushroom Pie, served with mash, hispi cabbage and red wine gravy

Frontier Beer Battered Haddock, triple cooked chips, crushed minted peas, tartare sauce and lemon

(+£5 Supplement) Malbec-braised Ox Cheek, champ potato cake, pea puree, buttered wild mushroom & silver skin onions (+£5 Supplement) Pan-roasted Sea Bass Fillet on a golden ale & shellfish risotto with fine herbs, sea vegetables and lemon oil